Corporate Cafeteria & Industrial Kitchen Equipment
High-volume kitchens for corporate campuses, factories, hospitals, institutions and airports, built for long service hours.
When a kitchen feeds large numbers of people every day, it has to be fast, hygienic and tough. We design the flow from receiving to serving, fabricate heavy-duty SS 304 equipment in our own factory, and install it with the ventilation and support to keep it running shift after shift.
Organisations we have built kitchens for
Including manufacturers, contract caterers, hospitals, institutions and airports.
Kitchens we set up
Corporate cafeterias
Kitchens and serving areas for office campuses and IT parks.
Factory and industrial canteens
Durable kitchens that feed every shift on time.
Central and production kitchens
Bulk preparation for food manufacturers and contract caterers.
Hospital kitchens
Hygienic layouts for patient meals and staff dining.
Institutional and community kitchens
Large-scale cooking for institutions and community meal programmes.
Airport and lounge kitchens
Kitchens for airport food outlets and lounges.
Why organisations choose Carpe Diem Kitchens
- Built for volume. Heavy-duty SS 304 equipment fabricated to size at our factory in Mundka, Delhi.
- Hygienic flow. Layouts that keep raw, cooked and washing areas separate and easy to clean.
- Works with your caterer. We plan the kitchen together with your contract caterer or food service partner, so it suits how they cook and serve.
- Ventilation for large kitchens. Box type exhaust hoods and fresh-air systems sized for big cooking areas.
- Kept running. Servicing and annual maintenance contracts (AMC) so the kitchen never lets your people down.
How a project works
Site visit and design
We visit, understand your menu and volumes, and plan the layout and equipment list.
Fabrication and supply
Stainless steel equipment made to size at our Delhi factory, plus branded equipment sourced for you.
Installation
Our team installs everything, including exhaust, ventilation and fresh air.
Testing and handover
Every unit is tested, and we hand over a working kitchen with after-sales support.
Equipment for this kind of kitchen
Frequently asked questions
Can you plan a kitchen for a set number of meals a day?
Yes. Tell us how many people you serve per shift and your menu, and we will size the cooking, storage and dishwashing to match.
Do you work with contract caterers?
Yes. We plan the kitchen together with your contract caterer or food service partner, so the layout and equipment suit how they cook and serve.
Do you set up kitchens for factories outside Delhi?
Yes. We are based in Delhi and have delivered kitchens in 19 cities across India.
Do you offer annual maintenance (AMC)?
Yes. We offer servicing and annual maintenance contracts, including exhaust hood cleaning.
Planning a cafeteria or bulk kitchen?
Tell us how many meals you serve and where, and we'll get back with a plan and quote.