Hotel & Resort Kitchen Equipment
Complete commercial kitchens for hotels, resorts and clubs, designed, fabricated and installed by one team.
A hotel runs many kitchens at once: the main production kitchen, all-day dining, speciality restaurants, banquets, room service, bakery, bars and the staff cafeteria. We plan them together so food, people and waste move smoothly between them, and every outlet gets the right equipment for its menu.
Hotels and resorts we have built kitchens for
From luxury properties to business hotels and resorts.
Kitchens we set up for hotels
Main production kitchen
The heart of the hotel: cooking lines, prep areas, cold rooms and dishwashing planned around your volumes.
All-day dining and speciality restaurants
Front and back of house, including show kitchens and live counters guests can see.
Banquet kitchens
Kitchens and holding areas that serve hundreds of covers at once, on time.
Bakery and pastry
Ovens, mixers, sheeters and chillers for in-house bread and desserts.
Bars, pubs and lounges
Under-bar stations, ice machines, glass washers and coffee equipment.
Staff cafeteria
Durable, easy-to-clean kitchens for feeding your team every shift.
Why hotels choose Carpe Diem Kitchens
- Hospitality veterans. Our founders have set up back- and front-of-house areas for hotels, clubs and resorts for over 80 years combined.
- Made in our own factory. SS 304 stainless steel equipment fabricated to size at our facility in Mundka, Delhi.
- One team, start to finish. Design, fabrication, supply, installation, testing and handover handled by us.
- Global brands supplied. We are partners of Electrolux Professional, Hoshizaki, La Marzocco, Winterhalter, Manitowoc, Scotsman and more. See all partners.
- Support after opening. Servicing and annual maintenance contracts (AMC) to keep every outlet running.
How a project works
Site visit and design
We visit, understand your menu and volumes, and plan the layout and equipment list.
Fabrication and supply
Stainless steel equipment made to size at our Delhi factory, plus branded equipment sourced for you.
Installation
Our team installs everything, including exhaust, ventilation and fresh air.
Testing and handover
Every unit is tested, and we hand over a working kitchen with after-sales support.
Equipment for this kind of kitchen
Frequently asked questions
Can you work from our kitchen consultant's drawings?
Yes. We can build to your consultant's layout and specifications, or our in-house team can design the kitchen for you.
Do you supply imported equipment brands?
Yes. Along with equipment we fabricate ourselves, we supply leading global brands such as Electrolux Professional, Hoshizaki, La Marzocco, Winterhalter and Manitowoc.
Can you upgrade a kitchen in a hotel that is already running?
Yes. We plan the work in stages with your team so outlets can keep serving guests while we replace equipment.
Do you work on hotel projects outside Delhi?
Yes. We are based in Delhi and have delivered kitchens in 19 cities across India.
Do you offer maintenance after handover?
Yes. We offer servicing and annual maintenance contracts (AMC), including exhaust hood cleaning.
Planning a new hotel or upgrading your kitchens?
Share your drawings or tell us about the property, and we'll get back with a plan and quote.